3 eggs
5 T. canola oil
1 c. sugar
1/2 c. cocoa powder
1/2 c. cornmeal
1 t. vanilla
1/2 t. baking powder
4 oz. (3/4 c.) chocolate, chopped roughly
Puree beans in a food processor until smooth. Add the eggs and oil and pulse to combine. Add sugar, cocoa, cornmeal, vanilla, and baking powder. Process until smooth. Add chopped chocolate and pulse until combined. Spoon mixture into a greased 9x9 inch pan and bake at 350 degrees for 35 minutes. Let cool before cutting into squares.
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