1/4 c. maple syrup
1/4 c. butter
1/4 c. half and half
2 T. cinnamon
1 t. nutmeg
3/4 c. chopped walnuts
3/4 c. marshmallows
Boil the sweet potatoes in a large pot of water for 20 minutes or until tender. Drain and mash the potatoes with maple syrup, butter, half and half, cinnamon, and nutmeg. Spread the mashed sweet potatoes into a crockpot and top with walnuts and marshmallows. Broil the top of the marshmallows with a crème brulee torch before serving.
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