1/4 c. honey
2 T. brown sugar
1 T. cinnamon
1 T. vanilla
2 c. quick oats
1/4 c. almonds
Melt oil, honey, sugar, cinnamon, and vanilla in a medium saucepan. Add oats and almonds and stir until coated. Spread mixture in a thin layer on a greased sheet pan. Bake for 30 minutes at 300 degrees. Let cool and remove with a spatula before storing in a sealed container.
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