1 orange, juiced
1 lime, juiced
2 cloves garlic, minced
1 t. salt
1/2 t. red pepper flakes
1 loaf ciabatta bread
Dijon mustard
swiss cheese slices
ham slices
dill pickles, thinly sliced
butter
Place pork loin in a greased slow cooker. Cover with orange juice, lime juice, garlic, salt, and red pepper. Cook on low for 6 hours. Let sit before slicing. Spread mustard on the ciabatta bread and top with pork, cheese, ham, and pickles. Spread butter on the outside of the sandwich before grilling in a Panini press. until bread is golden and cheese is melted.
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