2 portobello mushroom caps, sliced
1 green bell pepper, sliced
1 onion, sliced
1 t. black pepper
2 T. worcestershire sauce
6 hoagie rolls, sliced and toasted
1 t. flour
1/2 c. milk
1 t. mustard powder
6 oz. cheddar cheese
Grill steak, mushrooms, pepper, and onion in a large grill pan. Whisk flour and milk in a small saucepan until thickened. Add mustard and cheese and whisk some more. Fill toasted hoagie rolls with grilled steak and veggies. Spoon cheese sauce over the top.
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