1/4 c. honey
1/2 c. peanut butter
1 T. vanilla extract
1 t. baking powder
1/2 c. chocolate chips
Puree chickpeas, honey, peanut butter, vanilla, and baking powder in a food processor until smooth. Stir in chocolate chips. With wet hands, form into balls and place on a baking sheet lined with parchment paper. Bake for 15 minutes at 350 degrees.
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