2 T. raspberry jam
2 oz. of sliced ham
2 oz. of gruyere cheese
1 beaten egg
1 t. powdered sugar
2 T. maple syrup
Spread jam on each slice of bread and top with ham and cheese. Press the two pieces together to make a sandwich and dip in a beaten egg. Cook on a greased skillet until golden on each side. Top with powdered sugar and maple syrup.
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