1 onion, diced
3 cloves garlic, minced
1 sweet potato, peeled and diced
3 carrots, sliced
1 head green cabbage, cored and chopped
28 oz. crushed tomatoes with basil
28 oz. diced tomatoes
1 t. dried basil
1 t. black pepper
1 t. sugar
1 T. red wine vinegar
1 sprig of thyme
1 sprig of rosemary
fresh basil leaves
Saute onion in olive oil. Add garlic, sweet potato, carrots, and cabbage. Saute for 10 minutes and then add tomatoes and seasonings. Simmer for 30 minutes or until vegetables are soft. Puree with an immersion blender and garnish with fresh basil.
No comments:
Post a Comment