1/2 t. baking powder
1/2 t. baking soda
1/2 t. cinnamon
1/4 t. ginger
1/4 t. nutmeg
1/4 t. salt
1/2 c. sugar
4 T. soft butter
2 egg whites
1/2 c. pumpkin puree
4 T. almond milk
1 t. vanilla
4 T. soft neufchatel cheese
4 t. soft butter
4 T. powdered sugar
4 T. plain yogurt
1 t. lemon extract
1 t. vanilla
mint leaves
Mix flour, powder, soda, spices, and salt. In a separate bowl, mash sugar and butter; stir in egg whites, pumpkin, milk, and vanilla. Add dry ingredients and stir. Pour batter into greased muffin tins 1/2 full. Bake at 350 degrees for 15 minutes. Beat neufchatel, butter, and powdered sugar until smooth. Add yogurt, lemon, and vanilla. When cupcakes are cool, frost and garnish with a mint leaf.
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