3 c. diced squash
8 oz. sliced button mushrooms
2 T. balsamic vinegar
1 t. nutmeg
2 sprigs of rosemary
2 sprigs of thyme
1 c. wild rice
4 c. cranberries
3 T. sugar
2 c. corn
2 c. gravy
Roast tenderloin in a 350 degree oven for a total 70 minutes. After 30 minutes, add squash and mushrooms to the baking sheet, topped with balsamic and spices. Meanwhile, simmer rice in a small saucepan with 1 3/4 c. water for 45 minutes. Simmer cranberries with 1 c. water and 3 T. sugar for 10 minutes. Heat corn in a saucepan or microwave. Heat gravy in a saucepan or microwave. Spoon wild rice into a bowl and top with sliced turkey, squash, mushrooms, corn, cranberry sauce, and gravy.
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