Sweet Potato Souffles!

2 sweet potatoes
1 c. milk
1 t. cinnamon
1/2 t. nutmeg
1/4 c. flour
4 egg yolks
8 egg whites
1/3 c. sugar
2 t. corn starch
powdered sugar

Peel and dice sweet potatoes.  Wrap potatoes in tin foil and bake at 400 degrees for 1 hour or until soft.  Cool completely and puree with milk, cinnamon, nutmeg, flour, and egg yolks.  Spoon into a large bowl.  In a clean blender, whip egg whites, sugar, and cornstarch until foamy.  Fold egg whites into sweet potato puree.  Butter and sugar 6 ramekins and set them on a cookie sheet.  Pour sweet potato puree into the ramekins and bake at 400 degrees for 30 minutes on the center oven rack.  Remove from the oven and dust with powdered sugar.