Black Bean Sweet Potato Hash!

1 T. olive oil
2 sweet potatoes, peeled and diced
1 red bell pepper, seeded and diced
1 t. cumin
1 t. cinnamon
2 c. black beans
1/2 c. salsa
1/4 c. cilantro, chopped
1 avocado, diced

Saute sweet potatoes and bell pepper in olive oil with cumin and cinnamon until soft.  Stir in black beans, salsa, and cilantro and cook for a few more minutes.  Top with diced avocado and a sprig of cilantro.  Serve with a poached egg, tortilla chips, or quinoa if desired.