fresh mint
fresh chives
fresh parsley
1 T. olive oil
1 t. black pepper
1 t. smoked salt
1 salmon fillet
Crush pistachios and herbs in a mortar and pestle. Add olive oil and mash into a paste. Spread pistachio paste over salmon and season with pepper and salt. Bake on a greased sheet pan at 350 degrees for 20 minutes. Served with sauteed broccolini.
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