8 oz. silken tofu
1 T. cocoa powder
1 T. powdered sugar
4 oz. melted dark chocolate
1/2 strawberries, halved
1 sprig of mint
Puree tofu, cocoa powder, powdered sugar, and melted dark chocolate in a food processor until smooth. Pour into pie crust and top with strawberries. Chill for an hour or more in the refrigerator and garnish with fresh mint.
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