2 eggs, hard boiled and diced
8 oz. diced ham, pan crisped
1 large tomato, diced
1 avocado, diced
4 oz. roquefort cheese
romaine hearts, chopped
2 T. olive oil
2 T. red wine vinegar
1 T. dijon mustard
1 t. black pepper
1 t. smoked salt
1 T. chopped basil
1 T. chopped chives
Layer chicken, eggs, ham, tomato, avocado, and cheese over romaine lettuce. Whisk oilve oil, vinegar, mustard, pepper,salt, basil and chives and drizzle over salad to dress.
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