1 lb. breakfast sausage
12 eggs
2 sweet potatoes
1 onion
1 t. garlic powder
1 t. salt
1 t. pepper
4 c. spinach
Brown sausage in a large skillet. Shred sweet potatoes and onion in a food processer. Combine in a large bowl with the beaten eggs. Add seasoning, spinach, and cooked sausage. Pour entire mixture into a greased 9x13 dish. Bake for 45 minutes at 375 degrees or until eggs are set.
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