1 c. water
1/2 c. soy sauce
3/4 c. sugar
1/2 c. pineapple juice
1/4 c. vegetable oil
1 t. garlic powder
1 t. ground ginger
Cut off and discard tips of wings. Cut each wing in half. Mix remaining ingredients. Pour over wings in a shallow baking dish. Cover and refrigerate several hours or overnight. Place on a sheet pan lined with foil and bake for 45 minutes at 350 degrees.
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