1/2 onion
2 cloves garlic
2 eggs
1/2 c. shredded cheese
1/2 c. rolled oats
1 t. salt
1 t. black pepper
1 t. parsley
1 t. crushed red pepper
Shred the cauliflower florets, onions, and garlic in a food processor. Mix with eggs, cheese, oats, and -seasonings. Form the mixture into egg-shaped tots and place on a baking sheet. Bake for 35 minutes at 400 degrees. Flipping them halfway through to brown on each side. Serve with ketchup for dipping. Makes about 24 tots.
No comments:
Post a Comment