Thursday, March 13, 2014

Bruschetta!

2 lbs. Roma tomatoes, diced
1 bunch of fresh basil leaves, chopped
2 cloves of garlic, minced
2 T. balsamic or red wine vinegar
1 T. olive oil
1 t. black pepper
1 t. salt
1 baguette, sliced

Mix tomatoes, basil, garlic, vinegar, oil, pepper, and salt in a large bowl.  Let sit for a while to marinate the tomatoes.  Brush baguette with more olive oil and bake at 350 degrees for 10 minutes or until crisp.  Top toasts with tomato mixture before serving.

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