8 oz. chicken breast, chopped
1 t. black pepper
2 T. teriyaki sauce
1 t. sriracha
1 T. grated ginger
1/2 c. peanuts
1 t. salt
2 t. canola oil
9 oz. broccoli slaw
1 T. white vinegar
1 T. curry powder
1 t. sugar
4 large tortillas or wraps
Saute chicken in olive oil with pepper, teriyaki, and sriracha until fully cooked. Meanwhile, grind peanuts with salt and oil in a food processor until chunky. Add peanut paste to the chicken and add broccoli slaw, vinegar, curry, and sugar. Stir and cook is warm and slightly wilted. Spoon the mixture into a tortilla and wrap. Serve hot or cool.
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