Saturday, January 18, 2014

Broccoli Bean Salad!

1 large head of broccoli, cut into florets
15 oz. kidney beans, rinsed
15 oz. garbanzo beans, rinsed
1/2 c. raisins
1/2 c. light mayo
1 T. red wine vinegar

Mix all ingredients together in a large bowl and serve.

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