Cream Cheese Danish!

1 can of refrigerated biscuit dough (makes 8 biscuits)
1 egg, separated
8 oz. cream cheese
1 T. honey
1 t. cinnamon
1 t. vanilla
blueberries
1/4 c. powdered sugar
1 T. milk

Place each biscuit on an ungreased cookie sheet.  Press with a small glass to create a spot for the cream cheese filling.  Brush the edges of the biscuit with egg yolk.  Mix the egg white with the cream cheese, honey, cinnamon, and vanilla and spoon into each biscuit.  Top with blueberries and bake for 20 minutes at 375 degrees.  Mix powdered sugar and milk to make a glaze.  Spoon glaze over the baked pastries and let cool.