Whole Wheat Bread!

1/4 c. warm water

1/2 c. warm milk

1 T. cut butter

2 T. brown sugar

1 t. salt

2 c. whole wheat flour

2 t. yeast

 

 

Put all ingredients in bread machine pan in the order listed.  Insert the pan in the chamber and close the lid.  Select "whole wheat, 1 lb" loaf size.  Press start.  It will take 4 hours and 15 minutes to bake.  When the timer goes off, remove from pan and let cool before slicing.

Zucchini Blueberry Muffins!

For the batter:
3 eggs
3/4 c. applesauce
1/3 c. coconut oil
2 t. vanilla
2 c. grated zucchini
1 T. lemon zest
1/3 c. vanilla protein powder
1.3 c. sugar
3 c. flour
1 t. baking powder
1/4 t. baking soda
1 t. cinnamon
2 c. fresh blueberries

For the topping:
1/4 c. sugar
1/4 c. flour
3 T. cold butter
1/2 t. cinnamon

Beat eggs, applesauce, oil, and vanilla.  Stir in zucchini and lemon zest, protein, and sugar.  Fold in flour, baking powder, baking soda, and cinnamon.  Stir in blueberries and pour into cupcake liners,  In a small bowl, combine topping with a fork and sprinkle over the muffin batter.  Bake at 350 degrees for about 25 minutes.