Baked Greens!

1 T. olive oil
1 onion, diced
2 garlic scapes, diced
1 lb. chopped kale
1 lb. chopped spinach
3/4 c. plain yogurt
1/4 c. parmesean cheese
1 1/2 T. flour
1/8 t. salt
1 /8 t. pepper
2 eggs + 1 egg white
parmesean cheese to top

Saute onion and garlic scapes in olive oil in a dutch oven.  Add kale and spinach, stirring occasionally for 20 minutes, covered.  Remove from heat and spoon into a greased glass dish.  In a blender, mix yogurt, parmesean, flour, salt, pepper, and eggs until smooth.  Pour over greens in the dish.  Top with additional parmesean cheese and bake at 350 degrees for 40 minutes.