1 onion, diced
1 lb. ground beef
2 cloves garlic, minced
4 oz. tomato paste
1 t. Italian seasoning
1 t. salt
1 t. pepper
28 oz. diced tomatoes
1 head cabbage, chopped
1 qt. beef broth
1/2 c. orzo or rice
Saute onion in olive oil in a large pot. Add beef and sauté until browned. Add garlic and sauté a minute more. Stir in tomato paste, seasonings, tomatoes, cabbage, and broth. Simmer for 20 minutes. Add orzo and simmer for 10 more minutes or until al dente.
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