Cabbage Rolls!

 

10 cabbage leaves

½ c. uncooked brown rice

1 egg, beaten

¼ c. water

½ onion, diced

1 clove minced garlic

1 t. salt

1 t. pepper

1 lb. lean ground beef

15 oz.  tomato sauce

2 T. brown sugar

1 T. apple cider vinegar

2 t. worcestershire sauce

1 t. cayenne

1 t. cumin

 

Boil a pot of water and add head of cabbage.  Cook for 2 minutes or until the leaves are soft.  Combine rice, egg, water, onion, garlic, beef, salt, and pepper in large bowl. Place ¼ c. of the  meat mixture in the center of leaf and roll up like a burrito. Place seam side down in a slow cooker.  Mix tomato sauce, brown sugar, vinegar, worcestershire, and spices and pour over the rolls. Cook on low for 8 hours.