Wednesday, September 10, 2014

Mozzarella Eggplant with Meat Sauce!

1 large eggplant, sliced
1 T. olive oil
4 oz. mozzarella, sliced
2 c. "Tyler Zogby's Meat Sauce"
fresh basil

Bake eggplant on a greased sheetpan for 25 minutes at 400 degrees.  Drizzle oilve oil on top.  Flip halfway through so they cook evenly and do not stick to pan.  Top with mozzarella and bake for an additional 10 minutes.  Top each slice with meat sauce and basil.

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