2 t. curry powder
2 t. basil
1 t. ginger
1 t. garlic powder
3/4 c. breadcrumbs
1 egg
2 T. coconut oil
1 onion, diced
2 bell peppers, diced
2 cloves garlic, minced
1 t. basil
1 t. ginger
2 t. curry powder
15 oz. coconut milk
1 head cauliflower, pulsed in food processor
Mix together turkey, spices, breadcrumbs, and egg. Form the meatballs and place on a baking sheet lined with foil. Bake at 375 degrees for 20 minutes. Meanwhile, sauté onion, peppers, and spices in coco nut oil in a large skillet. Add the coconut milk and simmer. Add cooked meatballs to the sauce and simmer 5 more minutes. Serve over cauliflower rice.
