1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 t. vanilla
1 1/2 c. flour
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
1/4 t. salt
For the filling:
1 1/2 c. peaches, peeled and sliced
2 T. brown sugar
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
1/4 t. vanilla
For the glaze:
3/4 c. powdered sugar
2 t. vanilla
1 T. milk
Cream together butter and sugar. Add eggs one at a time and beat until creamy. Add vanilla, flour, and spices, and beat until just combined. In a separate bowl, mix together peaches, sugar, and spices for the filling. Spread half of the cake batter into the bottom of a greased 9 inch baking dish. Evenly distribute peach filling over the top. Drop spoonfulls of remaining batter over the peaches. Bake for 30 minutes of until cake is set. While cake is cooling, stir together ingredients for the glaze. Drizzle over the top of the cooled cake.
